The combination of chocolate and nutmeg is such a gift from heaven for every chocolate lover. Thanks for the manufacturer of Nutella.
Aside for being tasty spread to any bread, Nutella is best for baking cakes and even mix it with ice cream. Since Nutella can be combined with ice cream, how about making it as a milkshake?
Nutella Milkshake
It is easy to make Nutella milkshake. In making this milkshake, you need milk ½ cup milk, ½ cup Nutella, 3 cups of vanilla ice cream and whipped cream.
Put all the liquid ingredients in the blender and mix them. When all ingredients are well combined, transfer it to a glass and top it with whipped cream.
Nutella Milkshake without blender
But what if there’s no available blender? The process and ingredients are still the same. But since no blender available, get a big jar or a mason jar. Put ½ cup milk and 1 tbsp. Nutella (or 3 cups, it depends on your taste) into a jar, then cover a jar with a lid and shake it.
After that, add 2 cups of vanilla ice cream in a jar and mix it using a spoon before shaking it. Pour the Nutella milkshake into a glass and topped it with whipped cream and chocolate syrup (this is optional).
Optional toppings:
- Whipped cream
- Chocolate syrup
- Cinnamon powder or cocoa powder
- Chocolate chips
- Fruits like cherries and strawberries
Nutella Mug Cake
Nutella lovers can also make a less than five-minute Nutella Mug Cake. Based on Angie McGowan recipe, put 4 tablespoons self-rising flour, 4 tablespoons white granulated sugar, 1 egg, 3 tablespoons cocoa powder, 3 tablespoons Nutella, 3 tablespoons milk and 3 tablespoons olive or vegetable oil into a mug. Whisk all the ingredients using a fork until it becomes smooth. Bake it to the microwave oven for about 1 1/2 – 3 minutes (it depends on the wattage of the microwave). To avoid over cooked cake or to make sure the cake will be cooked well, always check or watch the mug cake.
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