Are you a fan of flavored water?
If one of your 2015 resolutions was to devour a limited healthier or stay hydrated — we got you.
Right now, we’re haunting over infused waters. The key to a cheerful body is water therapy.
According to the National Resources Defense Council, 90 percent of what you pay for a bottle of water goes toward packaging, delivery, and publicity; and a lot of water bottles ends up in junkyard, where they might get thousands of years to rot fresh and sugar free infused waters at home is a better way to fraud your household into boozing higher water AND an simple way to save money and refrain bottle waste.
Seasoning your water is an effortless respond, but you didn’t stock great, pure and fresh water for weeks or months just to pile up with dangerous synthetics or fake elements. Luckily, kind, all ordinary water additives are out there.
Abundant of them also come with health advantage, allowing you to have more out of every glass. It only takes a minute or seconds to turn a clear bottle of water into something much more lively. Here are some flavorful infused water recipes that will keep them coming back for more!
• Strawberry, Lemon, and Basil
4-6 strawberries, hulled and quartered
1/2 lemon, sliced
Small handful of basil, scrunched
Ice and cold filtered water
4-6 strawberries, hulled and quartered
1/2 lemon, sliced
Small handful of basil, scrunched
Ice and cold filtered water
• Cucumber / Mint / Ginger Water
1/2 half of a peeled cucumber (field or English)
12 – 16 mint leaves (stems removed)
3 slices of ginger (optional)
1/2 half of a peeled cucumber (field or English)
12 – 16 mint leaves (stems removed)
3 slices of ginger (optional)
• Apple Cinnamon Water
2 liters of filtered water
1 long sprig of Mint, or a handful of leaves you can tie together with kitchen twine
10 frozen Peach Slices, plus more to garnish – optional
2 liters of filtered water
1 long sprig of Mint, or a handful of leaves you can tie together with kitchen twine
10 frozen Peach Slices, plus more to garnish – optional
• Orange and Blueberry
6 cups water
2 mandarin oranges cut into wedges
A handful of blueberries
Pack of Ice
6 cups water
2 mandarin oranges cut into wedges
A handful of blueberries
Pack of Ice
• Blackberry, Vanilla and Lavender Water
1 liter clean alkaline water
1 vanilla bean, or a pinch of ground vanilla bean or 1/4 tsp alcohol free vanilla
3-4 black berries, halved
3-4 stems fresh lavender or 1/4 tsp dried lavender
2-3 drops stevia, liquid & alcohol free, optional
1 liter clean alkaline water
1 vanilla bean, or a pinch of ground vanilla bean or 1/4 tsp alcohol free vanilla
3-4 black berries, halved
3-4 stems fresh lavender or 1/4 tsp dried lavender
2-3 drops stevia, liquid & alcohol free, optional
• Champagne Mango and Lime
4 cups filtered water
2 cup Mango pieces, peeled
2 tablespoons freshly squeezed Lime Juice
3-4 tablespoons Turbinado Sugar (granulated sugar can be substituted)*
Garnish: Lime Slices
4 cups filtered water
2 cup Mango pieces, peeled
2 tablespoons freshly squeezed Lime Juice
3-4 tablespoons Turbinado Sugar (granulated sugar can be substituted)*
Garnish: Lime Slices
• Orange / Pineapple / Rosemary Water
3 slices of a navel orange (rinds on)
2 slices of fresh pineapple (skins cut off) or 1/2 of a can of pineapple pieces
one sprig of rosemary (optional)
3 slices of a navel orange (rinds on)
2 slices of fresh pineapple (skins cut off) or 1/2 of a can of pineapple pieces
one sprig of rosemary (optional)