
Once in a while we find ourselves sitting with a person that we care the most on a restaurant with the grandest of lights teeming with people on their best cocktail outfits. You sit comfortably on a chair so fine you would compare it to sitting in a patch of cloud and you see the person in front of you perusing the gold-margined list of menu through the mirage set-off by the candelabra.
Once you have looked down at the table, the cutlery, plates and different types of glasses arranged in such a way that you don’t want to touch it. And then you feel the bile making its way up to your throat since the formal setting that you’re currently in is a thing that you not prepared for.
Fine dining etiquette is such a crucial thought to bear in mind whenever you’re in this sticky situation, and if you weren’t informed of this at school, now’s the time to empower your brain.
Dressing nicely would be the foundation of everything. Whenever you have plans in setting out on an elite restaurant by the bay, be sure to dress appropriately. Not that you’ll put on the best fur coat or the most uncomfortable suit and tie, ensure that you’re pleasantly looking on its strictest sense and feel confident on whatever it is that you’re picking. When you’re dressed nicely, it is well expected that you’ll move nicer, hence, the first statement.
Since we live in this modern time, mobile phones, car keys and all gadgets involving technology are like accessory organs to everyone. While you’re out and about, on any type of restaurant you chose to stay at, be courteous enough to keep these trinkets off on your purse or latch bags.
Communicate more and converse sensibly. No matter how many rings your mobile phone shouts, have the common sense into not answering, or excuse yourself and go to the nearest powder room if this call should be answered. And taking photos of your meal, though Instagram worthy would be the death of the night.
If you’re a guy, always treat your date as the hostess. Let her pick the food that you want to eat and pass her the menu. If you and you’re date are devout anti-feminists, then have a low-toned conversation on what to order before calling the butler. Save the waiter and your time by having a list to recite.
Accentuate if possible. Speaking of time, having a reserved table and an advanced payment would do you wonders in cutting off waiting moments for the bill to arrive, or that awkward moment on who will pay.
Sharing of food, though can look ‘cute’ and romantic, is a no-no when eating fine dine. If you want to have a slice of that lamb chop,order another platter instead of reaching the table to get a chunk from your date’s plate. And it is something cordial to order the same number of plates of food that you’re hostess is ordering.
When done eating, place your utensils inside the finished plate with the forks up. Place the knife and fork together on a 10:20 position as this would signal the waiter that it’s time to clean your table up. Napkins are present on your table for a purpose so often use it to wipe smudges of that curry sauce on your mouth or that slippery drop of oil that your hand touched.
Cut the next slice of meat or fish one a time. Having the slices all cut-up on your plate would rather look nasty, and hurried-up. When drinking from a glass, either for water or for wine, look into the glass, not above it. And ergonomics would also play an essential role in looking sharp and interested, so elbows off the table and always sit up straight.
http://laurenceourac.com/eating-on-fine-dine-watering-holes-requires-etiquette/